Thit Ko
Vietnamese style pancetta, belly bacon, with in red-wine marinated pineapple, and mixed veggies
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ANOA DAILIES
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Sep 29
Starter; Pan Bao
Filled with tataki from tuna, wakame & salad, and a wasabi mayonnaise. Mango sauce on the side.
Sep 29
Octopus
with an Asian style salad, a mash from mango & couscous, and a teriyaki-wasabi mayonnaise.
Jun 30
Feta summer style
Feta cheese, rucola pesto, mixed melons and cucumber as the perfect summer starter
Jun 30
Salmon, a party on a plate!
Creamcheese, cucumbers, sesame, dill, marinated oranges, fennel and offcourse…fresh salmon!
Jun 30
Dorade Fish but with a twist!
Dorade fisher filet, out of the oven with a patoto mash. Aubergine, with tomato cherry, almonds and an amazing saffron sauce.
Jun 30
Pickeld pickeld … how we love pickeld!
Salmon, and red onion pickeld, cream cheese with dill, and salad.
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